Mosaic of Smoked Chicken & Cray Fish
madras curry vinaigrette, roasted cashew nuts
Featherblade of Scottish Beef
broccoli and potato mash, fennel confit, black olive and sunblushed tomato jus
We're keeping this under wraps!
To mark the 3oth edition of the Highlands and Islands Press Ball, the Kingsmills Hotel has devised a special ‘Highland Pearl’ dessert. It is served with
passion fruit sorbet
Freshly filtered coffee served with Highland tablet